Posts Tagged ‘diabetes’

Minerals are just as important as Water

Monday, June 28th, 2010

My last post I talked about drinking enough water so to follow on with this vein of thought it is important to get minerals as well.

If you are exercising and feel thirsty then you are already dehydrated and your electrolytes are out of balance.

You should always hydrate before and during exercise to maintain a good level throughout to avoid unnecessary stress on the body.

I mentioned in my last post that it was not good to drink more than 3 litres of water a day, the reason for this is you will flush out your minerals and become mineral deficient.

Many health conditions are a result of mineral deficiencies like high blood pressure, heart disease, diabetes, osteoporosis and arthritis.

Sodium, chloride and potassium are all electrolytes and play a huge role in keeping the fluid of the body balanced.

Salt is a very important mineral in the body we must have salt to live, our tears, sweat and all the fluids in our body are salty including the brain and spinal fluids.

The word electrolyte means they carry a electrical charge in water, they can move in and out of the cell to transport nutrients and remove waste, as well as water to keep the fluid balance.

They also carry electrical impulses along the nerve pathways which helps the muscles to contract and relax. Not only the skeletal muscles but the heart and diaphragm as well.

Electrolytes are also responsible for carrying glucose (blood sugar)into the cell after insulin opens the gate to allow the glucose in.

Our bones are not only calcium but also salt crystals are woven in with the calcium, and this is what makes the bones hard. When the body needs more salt than is present it can borrow some from the bones but unfortunately when the salt is drawn out of the bones it takes the calcium with it. This makes the bones thin and brittle and osteoporosis develops.

Many Dr.’s put there patients on a low-salt diet but in fact they need the opposite, but the type of salt is the most important aspect here.

Table salt is purified by removing the trace mineral [ where this crazy idea came from I don't know] and heating the salt to 1200 degrees F. Now what is left is 40% sodium and 60% chloride, then a anti-caking agent is added.

Salt is sodium chloride and is not assimilated well by the body it helps to raise blood pressure and clogs up the arteries causing heart disease.

Table salt is not a good option, nature provides salt with minerals and trace minerals attached [ it stand to reason that we need these as well as salt] the best way to get them is in an organic salt like sea salt and himalayan salt.

Adding a 1/8 tsp of organic salt to your water will help to get your minerals, you can also add to your food.

But you can also drink a large class of pure water and then put a pinch of sea salt on the tip of the tongue and allow it to dissolve.

Kelp or any sea vegetable is also a good source of minerals and can be added to you diet very easily by sprinkling on you salad.

Concentrated mineral drops are another great option, I use these, you can get them  in a health shop.  Follow the instructions on the bottle.

Green smoothies are a great way to keep you mineral reserve up, dark leafy green vegetables are very high in minerals, which are released when you blend them.

This is a delicious drink that will give you an abundance of energy.

Don’t just take my word for it check out what Dr. Batmanghelidj has to say about water. http://www.watercure.com/

I dare you to try this recipe.

Basic Green Smoothie (for one)

1 apple

1 kiwifruit

1 banana

200 ml of water

1 ½ cups of fresh well washed spinach (or any other dark leafy green vegetable)

2 pitted dates (optional)

Peel and chop kiwifruit and apple, place with the rest of the ingredients into a blender and blend until smooth. Enjoy.

Juicing or Smoothie Which is Better?

Sunday, March 28th, 2010

Juicing raw fresh fruits and vegetables is a great way to up the nutrition in your diet. But what is best, juicing or smoothies?

There are two types of juicing machines, centrifugal and the extractor. The centrifugal juicing machine spins at high speed forcing the pulp and the juice to separate. There is heat produced by the high speed in this method that can cause slight degradation of the nutrients. The higher speed the machine can reach equates to the faster the juice is produced. The theory  is that the less time required the less heat produced.

These machines produce instant juice and easy to clean.

The extractor machine uses a slower grinding method which doesn’t produce any heat so the nutrient value is retained. This method is much, much slower and the food must be cut up quite small to go into the shoot, as well as manually pushed into the machine.

These machines are quite substantially more expensive, slower and require a more extensive clean up job.

Both methods can produce good raw nutrient rich juice, which is great way to get a natural daily vitamin and mineral dose.

A smoothie is produced in a Blender. You just cut up the raw fruits or vegetables and put in the blender, add water and blend until smooth. Depending on the power of the blending machine, the time taken to make this will vary. Heat can also be produced it the blending process is to long.

Blending hard root type vegetables like carrots and beetroot will require a powerful blender like the Vita Mix which rotates at up to  37,000 RPM or a machine of similar power. These machines can be rather costly in New Zealand. But well worth the cost.

The difference between the juicing method and the smoothie method is the fibre.

Juicing  separates juice from fibre, and the fibre is thrown away, we consume the nutrient rich juice.

Smoothie retains the fibre, the whole raw fruit or vegetable are used.

Fibre is a very important part of the vegetable and fruit; it keeps it together. It is a very important part of our diet as well; fibre is what gathers up and sweeps out the waste and toxic substances in the bowel that is not absorbed by the body during the digestion process.

Fibre helps the body to balance the blood sugars and keep the body’s insulin levels stable. It stops the blood sugar spiking and is very helpful in hypoglycemia and diabetes.

Many people with health issues  like hypoglycemia and diabetes are advised not to eat fruits as they are high in sugar, but in fact a green fruit smoothie is actually going to be much better for them than the cookie or any other snack food.

Removing the fibre from your food can lead to the malfunction of the bowel. Natural plant fibre is often both water and fat soluble, and the best fibre for the bowel.

Nutrients can be either water or fat soluble so the fibre plays a role in the absorption of some nutrients as well.

Back to the question of whether it is better to be Juicing or making Smoothies. I think that the smoothie has more merit due to the retention of the fibre. However, both are great sources of nutrition.

I suggest that if you are juicing that you add some of the pulp fibre back into the juice before you drink it. Or you can add psyllium hulls as a substitute fibre.

Basic Green Smoothie (for one)

1 apple

1 kiwifruit

200 ml of water

1 ½ cups of fresh well washed spinach ( or any other dark leafy green vegetable)

2 pitted dates (optional)

Peel and chop kiwifruit and apple, place with the rest of the ingredients into a blender and blend until smooth. Enjoy.

Berry Fruity Smoothie

2 persimmons peeled and chopped

1 cup fresh orange juice or water

1/2 cup of fresh or frozen blueberries or cranberries

1 heaped tbsp Yoghurt (Optional)

Instructions:

Place all ingredients into the Blender and Blend until smooth and serve.

What is best 100% or 80% Raw Diet?

Tuesday, March 2nd, 2010

This is an interesting question I have been raw for almost 2 years now, but I have only been 100% raw for short periods. I do like to eat some cooked food on the odd occasion and I’m not a vegan although I don’t eat meat. I like to eat eggs, some cheeses, fish and shellfish now and then. Most of the time I am 90 – 95% raw as at times I just eat 100% because that is what I desire to eat.

Many of the purist’s will be saying that 100% is the only way to go. But I say that eating raw is a great way to get your optimum nutrition but 100% doesn’t work for everyone.

I attended a Seminar last weekend on Quantum Reflex Analysis, which had several other raw foodist attending other than myself. One brought all of her food with her and the others including myself brought some food a made the most of what we could. I decided the week before the seminar that I was going to go 100% raw for several weeks and wasn’t thinking about going away at the time. I was staying with my elderly auntie and also was invited to dinner at my nieces to see my brand new grandniece.

But I’m pleased to let you know that I survived the trip with out eating anything but raw food. I consider this a good effort as I am just the same as everyone else I am human. It was a bit difficult to manage especially when my sister made a very large carrot cake of which she is famous for. But I found that I just wasn’t interested in eating it.

I would probably never go 100% raw on a permanent basis as I feel that you are setting yourself up for failure. And it is not about whether you succeed or fail it is about health and well being. Eating raw is about getting the nutrition that the body needs to heal itself of disease.

If you are trying to heal from cancer, arthritis, cardiovascular, diabetes or any other therapeutic diagnostic label of dis-ease, then yes 100% raw for a period of time is definitely going to be a good option. But setting unrealistic limitations on yourself can be very damaging in its self. I recommend flexibility. When you keep yourself flexible and don’t put unrealistic limitations on your self then you will not fail, and success will be your friend.

Fabulous results can be achieved on a 80- 90% Raw Diet.