Posts Tagged ‘lowers blood pressure’

Minerals are just as important as Water

Monday, June 28th, 2010

My last post I talked about drinking enough water so to follow on with this vein of thought it is important to get minerals as well.

If you are exercising and feel thirsty then you are already dehydrated and your electrolytes are out of balance.

You should always hydrate before and during exercise to maintain a good level throughout to avoid unnecessary stress on the body.

I mentioned in my last post that it was not good to drink more than 3 litres of water a day, the reason for this is you will flush out your minerals and become mineral deficient.

Many health conditions are a result of mineral deficiencies like high blood pressure, heart disease, diabetes, osteoporosis and arthritis.

Sodium, chloride and potassium are all electrolytes and play a huge role in keeping the fluid of the body balanced.

Salt is a very important mineral in the body we must have salt to live, our tears, sweat and all the fluids in our body are salty including the brain and spinal fluids.

The word electrolyte means they carry a electrical charge in water, they can move in and out of the cell to transport nutrients and remove waste, as well as water to keep the fluid balance.

They also carry electrical impulses along the nerve pathways which helps the muscles to contract and relax. Not only the skeletal muscles but the heart and diaphragm as well.

Electrolytes are also responsible for carrying glucose (blood sugar)into the cell after insulin opens the gate to allow the glucose in.

Our bones are not only calcium but also salt crystals are woven in with the calcium, and this is what makes the bones hard. When the body needs more salt than is present it can borrow some from the bones but unfortunately when the salt is drawn out of the bones it takes the calcium with it. This makes the bones thin and brittle and osteoporosis develops.

Many Dr.’s put there patients on a low-salt diet but in fact they need the opposite, but the type of salt is the most important aspect here.

Table salt is purified by removing the trace mineral [ where this crazy idea came from I don't know] and heating the salt to 1200 degrees F. Now what is left is 40% sodium and 60% chloride, then a anti-caking agent is added.

Salt is sodium chloride and is not assimilated well by the body it helps to raise blood pressure and clogs up the arteries causing heart disease.

Table salt is not a good option, nature provides salt with minerals and trace minerals attached [ it stand to reason that we need these as well as salt] the best way to get them is in an organic salt like sea salt and himalayan salt.

Adding a 1/8 tsp of organic salt to your water will help to get your minerals, you can also add to your food.

But you can also drink a large class of pure water and then put a pinch of sea salt on the tip of the tongue and allow it to dissolve.

Kelp or any sea vegetable is also a good source of minerals and can be added to you diet very easily by sprinkling on you salad.

Concentrated mineral drops are another great option, I use these, you can get them  in a health shop.  Follow the instructions on the bottle.

Green smoothies are a great way to keep you mineral reserve up, dark leafy green vegetables are very high in minerals, which are released when you blend them.

This is a delicious drink that will give you an abundance of energy.

Don’t just take my word for it check out what Dr. Batmanghelidj has to say about water. http://www.watercure.com/

I dare you to try this recipe.

Basic Green Smoothie (for one)

1 apple

1 kiwifruit

1 banana

200 ml of water

1 ½ cups of fresh well washed spinach (or any other dark leafy green vegetable)

2 pitted dates (optional)

Peel and chop kiwifruit and apple, place with the rest of the ingredients into a blender and blend until smooth. Enjoy.

Water! Do we drink enough?

Saturday, June 26th, 2010

I find hard in the colder months is to drink enough water.

I am just not inclined to drink cold water, I’m drawn to the warmer drinks like herbal teas and miso.

Although these are good options I noticed that I was getting

dehydrated and had to force myself to drink more water.

You just don’t get as thirsty in the winter as you do in the summer.

It isn’t difficult to get dehydrated in the winter as the cold can

be very drying to the body as well and the skin. Have you noticed that your skin is

more dry in the winter than in the summer.

A good way to check if you are hydrated enough is to do the test on the back of your

hand.

Just pinch a piece of skin between the thumb and index finger, hold for second and

then let if go. The skin should immediately return to normal, if it doesn’t and the

skin appears to take some time to flatten

out then you are dehydrated and need to drink more water.

Another way to tell is by your urine, it should be almost clear

and have no or very little odor. Our bodies will produce strong urine when

it doesn’t have enough fluid so if you can smell it then you

need to drink more.

Water should stay in our body for 2-3 hours the body will take what it needs and

then the water goes to the kidneys for excretion.

If you find that you are getting tired in the daytime and find it

hard to concentrate then you are dehydrated.

We need a lot more water than we realize, imagine a plump grape hanging on the

vine this is a hydrated cell, then visualize a sultana this is a dehydrated cell.

Some suggestions on how to get the water in are;

Get a 500 ml bottle preferably glass, this makes it easy to

calculate.

Drink a whole bottle first thing in the morning before breakfast.

Also last thing at night.

Try to get another one in during the day.

Squeeze some lemon juice or grate fresh ginger in the water

to flavor it.

Try drinking hot water and lemon and or ginger instead of a

coffee or tea.

Your body is made up of 70 to 80% of water and in order to

maintain that level you need to consume 1.5 to 2 Litres of

water a day.

Coffee or tea are not included in this calculation, they are

diuretics which dehydrate the body.

I can hear you now thinking I will  be on the toilet all day and

night if I drink that much water. Well yes you will go to the

bathroom a bit more initially but this will pass in less than a

week and you will find that you are more alert much clearer

in the head.

90% of headaches are due to dehydration, dry skin is due

to dehydration, constipation is often caused by dehydration,

brain fag is due to dehydration, in fact most health conditions

can be improved by just drinking more water.

Now that is a lot cheaper than a whole lot of supplements.

Who would believe that simple water could make you feel so good, it can lower your

blood pressure hence improving cardiovascular heath.  Help you concentrate, get rid

of that annoying headache and increase the fluid retention in the skin as well as

keep the bowel working well.

If that is not a good enough reason to drink more water then I don’t know what is.

So go on go get a large glass of water and drink it.

PS do not drink more than 3 litres of water a day, too much can flush out  vital

minerals.

The Humble Raw Beetroot Food or Medicine

Thursday, January 7th, 2010

Today I would like to tell you about the benefits of the humble beetroot.

Beetroot heralds as one of the top cases for “Food be our Medicine”

In Juice, salad or soup, the beetroot  is an important part of any health regime.

Hippocrates advocated the use of beet leaves as binding wounds. It has been used as an aphrodisiac and to treat fevers & constipation by the Romans. In the middle ages it was used to cleanse and strengthen the blood. The signature of nature tells us that the beetroot is good for the blood the beetroot bleeds dark red blood when cut.

Modern research shows the beetroot as a powerful medicine, beetroot juice can be very helpful in lowering blood pressure, drinking beet juice every day will keep your blood pressure down as well as cleanse the blood of toxins. It is good for the liver and aids in detoxification. Beetroot also has been used for many years as a cancer treatment, it contains specific anti-carcinogens which are bound in the red pigments helps fight against cancer. Beetroot is an anti-oxidant fighting the free-radicals and is anti-aging, It  increases the uptake of oxygen in your blood by as high as 400 % this in itself will increase energy.

This makes beetroot a super food and a  medicine. Eating it RAW is the best way to get the full nutrient value of this wonderful little dynamo of a vegetable. Beetroot is know as food for the bowels those suffering from constipation,  irritable bowel syndrome, crohns or just bloating eating raw beetroot juice or grated beets will get great benefits as it soothes and protects the bowel. The beet greens are also very nutrient rich they contain beta- carotene and other carotenoids these function as anti-oxidants. They also contain vitamin C, iron, potassium and folate.

So add some of the raw beet tops to a green salad or you can pop some in with your smoothes.

Beetroot is easy to grow they grow all year round and  like a sunny position with well drained soil.

The best way to eat beetroot is raw, here are just a few  ways to prepare the humble delicious beetroot.

Beetroot and Carrot Treat

  • 2 Small Beetroot scrubbed [no need to peel]
  • 1 Carrot
  • 1/4 cup of Goji Berries soaked for 30 min in small amount of water.
  • 1/2 tsp of Cumin seeds
  • 1/2 tsp of Coriander seeds
  • 2 tbs. of Flaxseed oil

Grate carrots and beetroot combine with soaked goji berries,

Mix flaxseed oil with seeds and pour over and mix well, chill or serve immediately. This is a winner, so yummy.

Variation: Try grating an apple instead of a carrot and add some raisins.

NB This keeps well in the fridge for 2-3 days

Ginger Beets

  • 2 cups finely grated raw beets
  • 2 tsp grated fresh ginger root
  • 1 Tbsp maple syrup [optional]
  • 1 Tbsp tamari
  • 1 tsp lemon juice

In a small bowl, combine the beets, ginger,maple syrup, tamari and lemon juice: toss.

Let the flavors blend for a few minutes before serving.

Beetroot Juice

  • 1 medium size raw beetroot.
  • 2 Medium size carrots
  • 2/3 sticks of celery [optional]
  • 1/2 cup of crushed ice [Optional]

Wash and or scrub all vegetables, juice in a juice extractor, and serve.

NB This should be consumed with in 12 hours of making for optimum nutrition

Beetroot Soup

  • 1 cup finely grated raw beets
  • 1 red pepper, cut in to chunks
  • 1/2 lemon peeled seeded and chopped
  • 1 Tbsp Nama Shoyu [ or tamari]
  • 1/3 cup raw tahini
  • 1 tsp paprika
  • Water

In a blender combine the red pepper, lemon, and nama shoyu blend until smooth.

Add the beets, blend.

Add the tahini, paprika and enough water to achieve desired consistency.

Yields approximately 1 1/2 cups.

This can also be a dressing or sauce.

Well I hope these 4 recipes will inspire you to include much more beetroot in you diet. There are many other ways of eating beetroot but I suggest that you eat it Raw.